Yes you can cook! Mulvarra's kitchen: cooking together
When and where?
When: Wednesday evening 6.00pm – 7.15pm
13, 20 and 27 January 2021
Where: In your own kitchen! Online sessions guided by Linda
Cost: €8 per session
To book: Email info@mulvarra.com for all the necessary information
Your foodie guide:
Linda Huskes
Linda is an enthusiastic food lover who prepares all of Mulvarra’s meals from scratch. Having spent hours and hours in the kitchen, perfecting her meals and trying out recipes, she is now ready to share her experiences with you.
online cooking sessions from Mulvarra's kitchen
13, 20, 27 January
Spending time in the kitchen for some people is an evil necessity and for others it’s pure joy. However you feel about cooking, food plays an important part in our lives and we spend quite some time eating food, thinking about food, loving food, sometimes hating food and cherishing food.
It seems that in the last couple of months, more and more people took the opportunity to spend time in the kitchen. Making fresh bread, trying out new recipes, sharing recipes with friends and family; it was a way for many of us to cope with the lockdown.
Let’s continue spending a bit more time in the kitchen! Join Linda for one, two and/or three cooking sessions in January. This is how it works:
- Email info@mulvarra.com if you are interested to join
- You will be asked to pay an €8 fee for one session; you decide which session(s) you’d like to join. A PayPal link will be sent to you for easy payment
- Once you’ve paid for your session(s), we will send you a list of ingredients so you have everything ready on the evening
- You will be sent a zoom link a few hours before the session
- During the actual session, Linda will guide you through the recipe, step by step
- You will make a main course and a side dish or a dessert
- Afterwards, we will send you the recipe so you can always make it again
- All recipes are vegetarian and when not vegan, there will be information on how to make it so
- Happy cooking!
The menu:
Wednesday 13 January: A mushroom and spinach lasagna
Wednesday 20 January: A butterbean stew with oranges and kale
Wednesday 27 January: Aloo gobi, we will roast a cauliflower whole. With roast potatoes
When and where?
When: Wednesday evening 6.00pm – 7.15pm
13, 20 and 27 January 2021
Where: In your own kitchen! Online sessions guided by Linda
Cost: €8 per session
To book: Email info@mulvarra.com for all the necessary information
Your foodie guide:
Linda Huskes
Linda is an enthusiastic food lover who prepares all of Mulvarra’s meals from scratch. Having spent hours and hours in the kitchen, perfecting her meals and trying out recipes, she is now ready to share her experiences with you.
online cooking sessions from Mulvarra's kitchen
4, 11, 18 and 25 November
Spending time in the kitchen for some people is an evil necessity and for others it’s pure joy. However you feel about cooking, food plays an important part in our lives and we spend quite some time eating food, thinking about food, loving food, sometimes hating food and cherishing food.
It seems that in the last couple of months, more and more people took the opportunity to spend time in the kitchen. Making fresh bread, trying out new recipes, sharing recipes with friends and family; it was a way for many of us to cope with the lockdown.
Let’s continue spending a bit more time in the kitchen! Join Linda for one, two and/or three cooking sessions in January. This is how it works:
- Email info@mulvarra.com if you are interested to join
- You will be asked to pay an €8 fee for one session; you decide which session(s) you’d like to join. A PayPal link will be sent to you for easy payment
- Once you’ve paid for your session(s), we will send you a list of ingredients so you have everything ready on the evening
- You will be sent a zoom link a few hours before the session
- During the actual session, Linda will guide you through the recipe, step by step
- You will make a main course and a side dish or a dessert
- Afterwards, we will send you the recipe so you can always make it again
- All recipes are vegetarian and when not vegan, there will be information on how to make it so
- Happy cooking!
The menu:
Wednesday 13 January: A mushroom and spinach lasagna
Wednesday 20 January: A butterbean stew with oranges and kale
Wednesday 27 January: Aloo gobi, we will roast a cauliflower whole. With roast potatoes
